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Nutrition and Immunity in COVID-19.
Moallemian Isfahani, Marjan; Emam-Djomeh, Zahra; Rao, Idupulapati M; Rezaei, Nima.
Afiliação
  • Moallemian Isfahani M; Dietetics and Nutrition Experts Team (DiNET), Universal Scientific Education and Research Network (USERN), Tehran, Iran.
  • Emam-Djomeh Z; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Rao IM; Dietetics and Nutrition Experts Team (DiNET), Universal Scientific Education and Research Network (USERN), Tehran, Iran.
  • Rezaei N; Department of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
Adv Exp Med Biol ; 1318: 485-497, 2021.
Article em En | MEDLINE | ID: mdl-33973196
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Selênio / COVID-19 Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Selênio / COVID-19 Idioma: En Ano de publicação: 2021 Tipo de documento: Article