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Effects of alkali, enzymes, and ultrasound on monosodium glutamate byproduct for a sustainable production of Bacillus subtilis.
Zhang, Chen; Li, Jingjing; Chen, Li; Shi, Xiangzhu; Chen, Bingdian; Lv, Xucong; Ni, Li.
Afiliação
  • Zhang C; Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, 350108 Fuzhou, China; Fujian Center of Excellence for Food Biotechnology, 350108 Fuzhou, China.
  • Li J; Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, 350108 Fuzhou, China.
  • Chen L; Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, 350108 Fuzhou, China; Fujian Center of Excellence for Food Biotechnology, 350108 Fuzhou, China.
  • Shi X; Fujian Xinminke Biotechnology Development Company, 350018 Fuzhou, China.
  • Chen B; Institute of Animal Husbandry and Veterinary Medicine, FAAS, 350018 Fuzhou, China.
  • Lv X; Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, 350108 Fuzhou, China; Fujian Center of Excellence for Food Biotechnology, 350108 Fuzhou, China.
  • Ni L; Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, 350108 Fuzhou, China; Fujian Center of Excellence for Food Biotechnology, 350108 Fuzhou, China.
Food Chem ; 360: 129967, 2021 Oct 30.
Article em En | MEDLINE | ID: mdl-33984562
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glutamato de Sódio / Bacillus subtilis / Papaína / Muramidase / Álcalis / Ondas Ultrassônicas Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glutamato de Sódio / Bacillus subtilis / Papaína / Muramidase / Álcalis / Ondas Ultrassônicas Idioma: En Ano de publicação: 2021 Tipo de documento: Article