A genome-wide association study (GWAS) for pH value in the meat of Berkshire pigs.

Park, Jun; Lee, Sang-Min; Park, Ja-Yeon; Na, Chong-Sam.

Afiliação

Park J; Department of Animal Biotechnology, Jeonbuk National University, Jeonju 54896, Korea.
Lee SM; Department of Animal Biotechnology, Jeonbuk National University, Jeonju 54896, Korea.
Park JY; Department of Animal Biotechnology, Jeonbuk National University, Jeonju 54896, Korea.
Na CS; Department of Animal Biotechnology, Jeonbuk National University, Jeonju 54896, Korea.

J Anim Sci Technol ; 63(1): 25-35, 2021 Jan.

Article em En | MEDLINE | ID: mdl-33987581