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Modification in physicochemical, structural and digestive properties of pea starch during heat-moisture process assisted by pre- and post-treatment of ultrasound.
Han, Lihong; Cao, Shaopan; Yu, Yingtao; Xu, Xiaochun; Cao, Xiaohong; Chen, Wenjuan.
Afiliação
  • Han L; Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering, North Minzu University, Yinchuan, Ningxia 750021, China; Ningxia Ruichun Coarse Cereals Co., Ltd., Guyuan, Ningxia 756500, China. Electronic address: hanlihong66@nmu.edu.cn.
  • Cao S; Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering, North Minzu University, Yinchuan, Ningxia 750021, China. Electronic address: 20197180@stu.nun.edu.cn.
  • Yu Y; Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering, North Minzu University, Yinchuan, Ningxia 750021, China. Electronic address: 20207286@stu.nun.edu.cn.
  • Xu X; Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering, North Minzu University, Yinchuan, Ningxia 750021, China. Electronic address: jialinxuspring@163.com.
  • Cao X; Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering, North Minzu University, Yinchuan, Ningxia 750021, China. Electronic address: hlh359029@163.com.
  • Chen W; Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering, North Minzu University, Yinchuan, Ningxia 750021, China. Electronic address: nxaya@126.com.
Food Chem ; 360: 129929, 2021 Oct 30.
Article em En | MEDLINE | ID: mdl-33989884
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Pisum sativum / Digestão Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Pisum sativum / Digestão Idioma: En Ano de publicação: 2021 Tipo de documento: Article