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Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products.
Ma, Conglei; Bai, Jingwen; Shao, Chuntian; Liu, Junwen; Zhang, Yu; Li, Xiaoqing; Yang, Yu; Xu, Yaqin; Wang, Libo.
Afiliação
  • Ma C; College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
  • Bai J; College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
  • Shao C; College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
  • Liu J; College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
  • Zhang Y; College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
  • Li X; College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
  • Yang Y; College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
  • Xu Y; College of Art and Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: xuyaqin@neau.edu.cn.
  • Wang L; College of Art and Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: wanglibo@neau.edu.cn.
Food Res Int ; 143: 110281, 2021 05.
Article em En | MEDLINE | ID: mdl-33992381
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Lonicera / Hipoglicemiantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Lonicera / Hipoglicemiantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article