Your browser doesn't support javascript.
loading
Modification of the transglucosylation properties of α-glucosidases from Aspergillus oryzae and Aspergillus sojae via a single critical amino acid replacement.
Kawano, Atsushi; Matsumoto, Yuji; Terada, Atsushi; Tonozuka, Takashi; Tada, Sawaki; Kusumoto, Ken-Ichi; Yasutake, Nozomu.
Afiliação
  • Kawano A; Research Center for Fundamental Technologies, Showa Sangyo Co., Ltd., Funabashi City, Chiba, Japan.
  • Matsumoto Y; Research Center for Fundamental Technologies, Showa Sangyo Co., Ltd., Funabashi City, Chiba, Japan.
  • Terada A; Research Center for Fundamental Technologies, Showa Sangyo Co., Ltd., Funabashi City, Chiba, Japan.
  • Tonozuka T; Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Fuchu City, Tokyo, Japan.
  • Tada S; Division of Food Biotechnology, Food Research Institute, National Agriculture and Food Research Organization, Tsukuba City, Ibaraki, Japan.
  • Kusumoto KI; Division of Food Biotechnology, Food Research Institute, National Agriculture and Food Research Organization, Tsukuba City, Ibaraki, Japan.
  • Yasutake N; Research Center for Fundamental Technologies, Showa Sangyo Co., Ltd., Funabashi City, Chiba, Japan.
Biosci Biotechnol Biochem ; 85(7): 1706-1710, 2021 Jun 24.
Article em En | MEDLINE | ID: mdl-34014266
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus / Aspergillus oryzae / Substituição de Aminoácidos / Alfa-Glucosidases Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus / Aspergillus oryzae / Substituição de Aminoácidos / Alfa-Glucosidases Idioma: En Ano de publicação: 2021 Tipo de documento: Article