High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements.

Kazemi, Milad; Amiri Samani, Sara; Ezzati, Shiva; Khodaiyan, Faramarz; Hosseini, Seyed Saeid; Jafari, Maryam

Kazemi, Milad; Amiri Samani, Sara; Ezzati, Shiva; Khodaiyan, Faramarz; Hosseini, Seyed Saeid; Jafari, Maryam.

Afiliação

Kazemi M; Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj, Iran.
Amiri Samani S; Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
Ezzati S; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Khodaiyan F; Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj, Iran.
Hosseini SS; Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj, Iran.
Jafari M; Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.

J Sci Food Agric ; 101(15): 6552-6562, 2021 Dec.

Article em En | MEDLINE | ID: mdl-34014565

Assuntos

Cucumis melo/química; Pectinas/isolamento & purificação; Extratos Vegetais/isolamento & purificação; Resíduos/análise; Emulsões/química; Frutas/química; Micro-Ondas; Peso Molecular; Pectinas/química; Extratos Vegetais/química

Palavras-chave

bioactivity measurements; cantaloupe waste; characterization; food waste valorization; pectin extraction; structural properties

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resíduos / Extratos Vegetais / Pectinas / Cucumis melo Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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