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Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.
Ryu, Kyeong-Won; Bae, Jae-Moon; Kim, Eun-Mee; An, Ji Yeong; Choi, Min-Gew; Lee, Jun Ho; Sohn, Tae Sung.
Afiliação
  • Ryu KW; Department of Dietetics, Samsung Medical Center, Seoul, Republic of Korea.
  • Bae JM; Division of Upper GI, Department of Surgery, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea.
  • Kim EM; Department of Dietetics, Samsung Medical Center, Seoul, Republic of Korea.
  • An JY; Division of Upper GI, Department of Surgery, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea.
  • Choi MG; Division of Upper GI, Department of Surgery, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea.
  • Lee JH; Division of Upper GI, Department of Surgery, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea.
  • Sohn TS; Division of Upper GI, Department of Surgery, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea.
PLoS One ; 16(5): e0252168, 2021.
Article em En | MEDLINE | ID: mdl-34019591
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Gástricas / Estado Nutricional / Gastrectomia Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Gástricas / Estado Nutricional / Gastrectomia Idioma: En Ano de publicação: 2021 Tipo de documento: Article