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Effects of Dietary Education Program for the Japan Diet on Cholesterol Efflux Capacity: A Randomized Controlled Trial.
Umezawa, Ariko; Maruyama, Chizuko; Endo, Yasuhiro; Suenaga, Yumiko; Shijo, Yuri; Kameyama, Noriko; Sato, Aisa; Nishitani, Ai; Ayaori, Makoto; Waki, Masako; Teramoto, Tamio; Ikewaki, Katsunori.
Afiliação
  • Umezawa A; Division of Food and Nutrition, Graduate School of Human Sciences and Design, Japan Women's University.
  • Maruyama C; Division of Food and Nutrition, Graduate School of Human Sciences and Design, Japan Women's University.
  • Endo Y; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Suenaga Y; Division of Anti-aging, Department of Internal Medicine, National Defense Medical College.
  • Shijo Y; Division of Anti-aging, Department of Internal Medicine, National Defense Medical College.
  • Kameyama N; Division of Food and Nutrition, Graduate School of Human Sciences and Design, Japan Women's University.
  • Sato A; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Nishitani A; Division of Food and Nutrition, Graduate School of Human Sciences and Design, Japan Women's University.
  • Ayaori M; Teikyo Academic Research Center, Teikyo University.
  • Waki M; Tokorozawa Heart Center.
  • Teramoto T; Shizuoka City Shizuoka Hospital.
  • Ikewaki K; Teikyo Academic Research Center, Teikyo University.
J Atheroscler Thromb ; 29(6): 881-893, 2022 Jun 01.
Article em En | MEDLINE | ID: mdl-34024872
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dislipidemias / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dislipidemias / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article