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Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration.
El Orche, Aimen; Elhamdaoui, Omar; Cheikh, Amine; Zoukeni, Brahim; El Karbane, Miloud; Mbarki, Mohamed; Bouatia, Mustapha.
Afiliação
  • El Orche A; Laboratory of Organic and Analytical Chemistry, University of Sultan Moulay Slimane, Beni-Mellal, Morocco.
  • Elhamdaoui O; Laboratory of Analytical Chemistry, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco.
  • Cheikh A; Faculty of Medicine, Abulcasis University, Rabat, Morocco.
  • Zoukeni B; Laboratory of Organic and Analytical Chemistry, University of Sultan Moulay Slimane, Beni-Mellal, Morocco.
  • El Karbane M; Laboratory of Analytical Chemistry, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco.
  • Mbarki M; Laboratory of Organic and Analytical Chemistry, University of Sultan Moulay Slimane, Beni-Mellal, Morocco.
  • Bouatia M; Laboratory of Analytical Chemistry, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco.
J Sci Food Agric ; 102(1): 95-104, 2022 Jan 15.
Article em En | MEDLINE | ID: mdl-34032291
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Fluorescência / Óleos de Plantas / Espectroscopia de Infravermelho com Transformada de Fourier Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Fluorescência / Óleos de Plantas / Espectroscopia de Infravermelho com Transformada de Fourier Idioma: En Ano de publicação: 2022 Tipo de documento: Article