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Bioavailability of quercetin in zein-based colloidal particles-stabilized Pickering emulsions investigated by the in vitro digestion coupled with Caco-2 cell monolayer model.
Ma, Juan-Juan; Huang, Xiao-Nan; Yin, Shou-Wei; Yu, Yi-Gang; Yang, Xiao-Quan.
Afiliação
  • Ma JJ; Research and Development Center of Food Proteins, School of Food Science and Engineering and Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, PR China.
  • Huang XN; Research and Development Center of Food Proteins, School of Food Science and Engineering and Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, PR China.
  • Yin SW; Research and Development Center of Food Proteins, School of Food Science and Engineering and Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, PR China; Sino-Singapore International Joint Research In
  • Yu YG; Research and Development Center of Food Proteins, School of Food Science and Engineering and Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, PR China. Electronic address: yuyigang@scut.edu.cn.
  • Yang XQ; Research and Development Center of Food Proteins, School of Food Science and Engineering and Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, PR China.
Food Chem ; 360: 130152, 2021 Oct 30.
Article em En | MEDLINE | ID: mdl-34034052

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Zeína / Emulsões Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Zeína / Emulsões Idioma: En Ano de publicação: 2021 Tipo de documento: Article