Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce.

Gomez, Carly B; Ryser, Elliot T; Marks, Bradley P

Gomez, Carly B; Ryser, Elliot T; Marks, Bradley P.

Afiliação

Gomez CB; Department of Biosystems and Agricultural Engineering, Michigan State University, 524 South Shaw Lane, East Lansing, Michigan 48824.
Ryser ET; Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road #204, East Lansing, Michigan 48824, USA.
Marks BP; Department of Biosystems and Agricultural Engineering, Michigan State University, 524 South Shaw Lane, East Lansing, Michigan 48824.

J Food Prot ; 84(9): 1603-1609, 2021 09 01.

Article em En | MEDLINE | ID: mdl-34047798

Assuntos

Listeria monocytogenes; Malus; Contagem de Colônia Microbiana; Manipulação de Alimentos; Microbiologia de Alimentos; Humanos; Verduras

Palavras-chave

Antimicrobial treatment; Apples; Celery; Cucumbers; Pathogens; Peel

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Malus / Listeria monocytogenes Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

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PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Malus / Listeria monocytogenes Idioma: En Ano de publicação: 2021 Tipo de documento: Article