Your browser doesn't support javascript.
loading
Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies.
Monfoulet, Laurent-Emmanuel; Ruskovska, Tatjana; Ajdzanovic, Vladimir; Havlik, Jaroslav; Vauzour, David; Bayram, Banu; Krga, Irena; Corral-Jara, Karla-Fabiola; Kistanova, Elena; Abadjieva, Desislava; Massaro, Marika; Scoditti, Egeria; Deligiannidou, Eirini; Kontogiorgis, Christos; Arola-Arnal, Anna; van Schothorst, Evert M; Morand, Christine; Milenkovic, Dragan.
Afiliação
  • Monfoulet LE; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France.
  • Ruskovska T; Faculty of Medical Sciences, Goce Delcev University, Stip, North Macedonia.
  • Ajdzanovic V; Department of Cytology, Institute for Biological Research "Sinisa Stankovic,", National Institute of Republic of Serbia, University of Belgrade, 142 Despot Stefan Blvd., Belgrade, Serbia.
  • Havlik J; Department of Food Science, Czech University of Life Sciences Prague, Prague 6, Suchdol, Czech Republic.
  • Vauzour D; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, NR4 7TJ, UK.
  • Bayram B; Department of Nutrition and Dietetics, University of Health Sciences, Istanbul, Turkey.
  • Krga I; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France.
  • Corral-Jara KF; Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
  • Kistanova E; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France.
  • Abadjieva D; Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Massaro M; Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Scoditti E; National Research Council (CNR) Institute of Clinical Physiology, Lecce, Italy.
  • Deligiannidou E; National Research Council (CNR) Institute of Clinical Physiology, Lecce, Italy.
  • Kontogiorgis C; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, 68100, Greece.
  • Arola-Arnal A; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, 68100, Greece.
  • van Schothorst EM; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, 43007, Spain.
  • Morand C; Human and Animal Physiology, Wageningen University, Wageningen, The Netherlands.
  • Milenkovic D; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France.
Mol Nutr Food Res ; 65(16): e2100227, 2021 08.
Article em En | MEDLINE | ID: mdl-34048642

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Dieta / Nutrigenômica / Polifenóis Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Dieta / Nutrigenômica / Polifenóis Idioma: En Ano de publicação: 2021 Tipo de documento: Article