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Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study.
Stribițcaia, Ecaterina; Gibbons, Catherine; Sier, Joanna; Boesch, Christine; Blundell, John; Finlayson, Graham; Sarkar, Anwesha.
Afiliação
  • Stribițcaia E; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom.
  • Gibbons C; Appetite Control and Energy Balance Research, School of Psychology, University of Leeds, Leeds, LS2 9JT, United Kingdom.
  • Sier J; Nutritional Sciences & Epidemiology Group, School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, United Kingdom.
  • Boesch C; Nutritional Sciences & Epidemiology Group, School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, United Kingdom.
  • Blundell J; Appetite Control and Energy Balance Research, School of Psychology, University of Leeds, Leeds, LS2 9JT, United Kingdom.
  • Finlayson G; Appetite Control and Energy Balance Research, School of Psychology, University of Leeds, Leeds, LS2 9JT, United Kingdom.
  • Sarkar A; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom. Electronic address: A.Sarkar@leeds.ac.uk.
Appetite ; 165: 105427, 2021 10 01.
Article em En | MEDLINE | ID: mdl-34051275

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Apetite / Saciação Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Apetite / Saciação Idioma: En Ano de publicação: 2021 Tipo de documento: Article