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Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin.
Nieto-Veloza, Andrea; Zhong, Qixin; Kim, Won-Seok; D'Souza, Doris; Krishnan, Hari B; Dia, Vermont P.
Afiliação
  • Nieto-Veloza A; Department of Food Science, University of Tennessee Institute of Agriculture, 2510 River Dr., Knoxville, TN 37996, USA. Electronic address: cnietove@vols.utk.edu.
  • Zhong Q; Department of Food Science, University of Tennessee Institute of Agriculture, 2510 River Dr., Knoxville, TN 37996, USA. Electronic address: qzhong@utk.edu.
  • Kim WS; Plant Science Division, University of Missouri, Columbia, MO 65211, USA. Electronic address: wonseokk@missouri.edu.
  • D'Souza D; Department of Food Science, University of Tennessee Institute of Agriculture, 2510 River Dr., Knoxville, TN 37996, USA. Electronic address: ddsouza@utk.edu.
  • Krishnan HB; Plant Genetics Research Unit, Agricultural Research Service, USDA, Columbia, MO 65211, USA. Electronic address: hari.b.krishnan@usda.gov.
  • Dia VP; Department of Food Science, University of Tennessee Institute of Agriculture, 2510 River Dr., Knoxville, TN 37996, USA. Electronic address: vdia@utk.edu.
Food Chem ; 362: 130220, 2021 Nov 15.
Article em En | MEDLINE | ID: mdl-34098437
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Alimentos de Soja / Águas Residuárias Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Alimentos de Soja / Águas Residuárias Idioma: En Ano de publicação: 2021 Tipo de documento: Article