Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol.
J Anim Sci Biotechnol
; 12(1): 71, 2021 Jun 16.
Article
em En
| MEDLINE
| ID: mdl-34130737
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2021
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Article