"Pivoting" by food industry firms to cope with COVID-19 in developing regions: E-commerce and "copivoting" delivery intermediaries.

Reardon, Thomas; Heiman, Amir; Lu, Liang; Nuthalapati, Chandra S R; Vos, Rob; Zilberman, David.

Afiliação

Reardon T; Department of Agricultural, Food, and Resource Economics Michigan State University East Lansing Michigan USA.
Heiman A; Department of Environmental Economics and Management and the Center for Agricultural Economics Research, Robert H. Smith Faculty of Agriculture, Food, and Environment Hebrew University of Jerusalem Rehovot Israel.
Lu L; Department of Agricultural Economics and Rural Sociology University of Idaho Moscow Idaho USA.
Nuthalapati CSR; Institute of Economic Growth Delhi India.
Vos R; Markets, Trade, and Institutions Division International Food Policy Research Institute Washington District of Columbia USA.
Zilberman D; Department of Agricultural and Resource Economics University of California Berkeley California USA.

Agric Econ ; 52(3): 459-475, 2021 May.

Article em En | MEDLINE | ID: mdl-34230730