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[Use of simulation models in health economic evaluation studies of dietary salt-reduction policies for cardiovascular disease prevention].
Kato, Hiroki; Ikeda, Nayu; Sugiyama, Takehiro; Nomura, Marika; Yoshita, Katsushi; Nishi, Nobuo.
Afiliação
  • Kato H; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition.
  • Ikeda N; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition.
  • Sugiyama T; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition.
  • Nomura M; Institute for Global Health Policy Research, Bureau of International Health Cooperation, National Center for Global Health and Medicine.
  • Yoshita K; Diabetes and Metabolism Information Center, Research Institute, National Center for Global Health and Medicine.
  • Nishi N; Department of Health Services Research, Faculty of Medicine, University of Tsukuba.
Nihon Koshu Eisei Zasshi ; 68(9): 631-643, 2021 Sep 07.
Article em Ja | MEDLINE | ID: mdl-34261839
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Cloreto de Sódio na Dieta Idioma: Ja Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Cloreto de Sódio na Dieta Idioma: Ja Ano de publicação: 2021 Tipo de documento: Article