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Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy.
Truzzi, Eleonora; Marchetti, Lucia; Benvenuti, Stefania; Ferroni, Annalisa; Rossi, Maria Cecilia; Bertelli, Davide.
Afiliação
  • Truzzi E; Department of Life Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, Italy.
  • Marchetti L; Department of Life Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, Italy.
  • Benvenuti S; Doctorate School in Clinical and Experimental Medicine (CEM), University of Modena and Reggio Emilia, 41125 Modena, Italy.
  • Ferroni A; Department of Life Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, Italy.
  • Rossi MC; Department of Life Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, Italy.
  • Bertelli D; Centro Interdipartimentale Grandi Strumenti, University of Modena and Reggio Emilia, Via G. Campi 213/A, 41125 Modena, Italy.
J Agric Food Chem ; 69(29): 8276-8286, 2021 Jul 28.
Article em En | MEDLINE | ID: mdl-34264675
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Óleos Voláteis Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Óleos Voláteis Idioma: En Ano de publicação: 2021 Tipo de documento: Article