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Prediction of fatty acid composition using milk spectral data and its associations with various mid-infrared spectral regions in Michigan Holsteins.
Rovere, G; de Los Campos, G; Lock, A L; Worden, L; Vazquez, A I; Lee, K; Tempelman, R J.
Afiliação
  • Rovere G; Department of Animal Science, Michigan State University, East Lansing 48824-1225; Department of Epidemiology and Biostatistics, Institute for Quantitative Health Science and Engineering, Michigan State University, East Lansing 48824-1225.
  • de Los Campos G; Department of Epidemiology and Biostatistics, Institute for Quantitative Health Science and Engineering, Michigan State University, East Lansing 48824-1225; Department of Statistics and Probability, Michigan State University, East Lansing 48824-1225.
  • Lock AL; Department of Animal Science, Michigan State University, East Lansing 48824-1225.
  • Worden L; Department of Animal Science, Michigan State University, East Lansing 48824-1225.
  • Vazquez AI; Department of Epidemiology and Biostatistics, Institute for Quantitative Health Science and Engineering, Michigan State University, East Lansing 48824-1225.
  • Lee K; Michigan State University Extension, Lake City, MI 49651.
  • Tempelman RJ; Department of Animal Science, Michigan State University, East Lansing 48824-1225. Electronic address: tempelma@msu.edu.
J Dairy Sci ; 104(10): 11242-11258, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34275636
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Ácidos Graxos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Ácidos Graxos Idioma: En Ano de publicação: 2021 Tipo de documento: Article