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Effect of advanced chelate compounds-based mineral supplement in laying hen diet on the performance, egg quality, yolk mineral content, fatty acid composition, and oxidative status.
Ghasemi, Hossein Ali; Hajkhodadadi, Iman; Hafizi, Maryam; Fakharzadeh, Saideh; Abbasi, Meysam; Kalanaky, Somayeh; Nazaran, Mohammad Hassan.
Afiliação
  • Ghasemi HA; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran. Electronic address: h-ghasemi@araku.ac.ir.
  • Hajkhodadadi I; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran.
  • Hafizi M; Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran.
  • Fakharzadeh S; Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran.
  • Abbasi M; Iranian Construction Engineering Organization, Markazi Province Branch, Arak, Iran.
  • Kalanaky S; Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran.
  • Nazaran MH; Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran. Electronic address: mnazaran@nanochelatingtechnology.com.
Food Chem ; 366: 130636, 2022 Jan 01.
Article em En | MEDLINE | ID: mdl-34314929
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Ácidos Graxos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Ácidos Graxos Idioma: En Ano de publicação: 2022 Tipo de documento: Article