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An all-in-one magnetic SERS nanosensor for ratiometric detection of Escherichia coli in foods.
Weng, Yi-Wei; Hu, Xiao-Di; Jiang, Lan; Shi, Qin-Ling; Wei, Xiao-Lan.
Afiliação
  • Weng YW; Chongqing Key Laboratory of Catalysis and Functional Organic Molecule, College of Environment and Resources, Chongqing Technology and Business University, Chongqing, 400067, China.
  • Hu XD; Chongqing Key Laboratory of Catalysis and Functional Organic Molecule, College of Environment and Resources, Chongqing Technology and Business University, Chongqing, 400067, China.
  • Jiang L; Chongqing Key Laboratory of Catalysis and Functional Organic Molecule, College of Environment and Resources, Chongqing Technology and Business University, Chongqing, 400067, China.
  • Shi QL; Chongqing Key Laboratory of Catalysis and Functional Organic Molecule, College of Environment and Resources, Chongqing Technology and Business University, Chongqing, 400067, China.
  • Wei XL; Chongqing Key Laboratory of Catalysis and Functional Organic Molecule, College of Environment and Resources, Chongqing Technology and Business University, Chongqing, 400067, China. weishine@ctbu.edu.cn.
Anal Bioanal Chem ; 413(21): 5419-5426, 2021 Sep.
Article em En | MEDLINE | ID: mdl-34322738
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Escherichia coli / Análise de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Escherichia coli / Análise de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article