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Effect of vitamin D supplementation on markers of cardiometabolic risk in children and adolescents: A meta-analysis of randomized clinical trials.
Cai, Bin; Luo, Xi; Zhang, Pianhong; Luan, Yi; Cai, Xueli; He, Xiaoming.
Afiliação
  • Cai B; Department of Quality Management, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Hangzhou, China; Shaoxing People's Hospital, Shaoxing, China.
  • Luo X; Department of Clinical Nutrition, Tongde Hospital of Zhejiang Province, Hangzhou, China.
  • Zhang P; Department of Clinical Nutrition, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China. Electronic address: zrlcyyzx@zju.edu.cn.
  • Luan Y; Department of Cardiovascular, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Hangzhou, China.
  • Cai X; Department of Quality Management, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, China.
  • He X; The Second Affiliated Hospital of Zhejiang Chinese Medical University, Hangzhou, China.
Nutr Metab Cardiovasc Dis ; 31(10): 2800-2814, 2021 09 22.
Article em En | MEDLINE | ID: mdl-34353700
ABSTRACT
BACKGROUND AND

AIMS:

An increasing attention to the effect of vitamin D supplementation on cardiometabolic risk markers in children and adolescents has been gained recently. However, the results are inconsistent. Therefore, we conducted a meta-analysis to examine the effect of vitamin D supplementation on cardiometabolic risk markers in children and adolescents. METHODS AND

RESULTS:

Eligible randomized controlled trials (RCTs) were identified by searching PubMed, EMBASE and Web of Science. The results of this study are synthetized and reported in accordance with the PRISMA statement. GRADE system was used to assess the certainty of evidence. A total of 9 RCTs were identified and included in the meta-analysis. We found that vitamin D supplementation did not affect the changes of cardiometabolic risk markers including high-density lipoprotein-cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), total cholesterol (TC), triglycerides (TG), body mass index (BMI), waist circumferences, systolic blood pressure (SDP) and diastolic blood pressure (DBP). However, vitamin D supplementation showed a beneficial effect on fasting glucose (MD, -1.54 mg/dl, 95% CI -2.98 to -0.10) and TG (MD, -24.76 mg/dl, 95% CI -37.66 to -11.86) in the sub-group analysis of total vitamin D supplementation ≥ 200,000 IU.

CONCLUSIONS:

Vitamin D supplementation appeared to have a beneficial effect on reducing fasting glucose and TG level when total vitamin D supplementation ≥200,000 IU but not HDL-C, LDL-C TC, blood pressure and waist circumferences levels in children and adolescents. Further studies are needed to address this issue.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triglicerídeos / Vitamina D / Deficiência de Vitamina D / Glicemia / Suplementos Nutricionais / Síndrome Metabólica Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triglicerídeos / Vitamina D / Deficiência de Vitamina D / Glicemia / Suplementos Nutricionais / Síndrome Metabólica Idioma: En Ano de publicação: 2021 Tipo de documento: Article