Meat and Human Health-Current Knowledge and Research Gaps.

Geiker, Nina Rica Wium; Bertram, Hanne Christine; Mejborn, Heddie; Dragsted, Lars O; Kristensen, Lars; Carrascal, Jorge R; Bügel, Susanne; Astrup, Arne.

Afiliação

Geiker NRW; Department of Nutrition, Exercise and Sports, University of Copenhagen, DK-2200 Copenhagen N, Denmark.
Bertram HC; Department of Food Science, Aarhus University, DK-8200 Aarhus N, Denmark.
Mejborn H; National Food Institute, Division of Food Technology, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.
Dragsted LO; Department of Nutrition, Exercise and Sports, University of Copenhagen, DK-2200 Copenhagen N, Denmark.
Kristensen L; Danish Meat Research Institute-DMRI Technological Institute, DK-2630 Taastrup, Denmark.
Carrascal JR; Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark.
Bügel S; IPROCAR, University of Extremadura, E-10004 Caceres, Spain.
Astrup A; Department of Nutrition, Exercise and Sports, University of Copenhagen, DK-2200 Copenhagen N, Denmark.

Foods ; 10(7)2021 Jul 05.

Article em En | MEDLINE | ID: mdl-34359429