<i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver.

Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver.

Galovicová, Lucia; Borotová, Petra; Valková, Veronika; Vukovic, Nenad L; Vukic, Milena; Terentjeva, Margarita; Stefániková, Jana; Dúranová, Hana; Kowalczewski, Przemyslaw Lukasz; Kacániová, Miroslava.

Afiliação

Galovicová L; Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.
Borotová P; Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.
Valková V; AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.
Vukovic NL; Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.
Vukic M; AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.
Terentjeva M; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia.
Stefániková J; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia.
Dúranová H; Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene, Latvia University of Life Sciences and Technologies, K. Helmana iela 8, LV-3004 Jelgava, Latvia.
Kowalczewski PL; AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.
Kacániová M; AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.