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Microscopic impedance cytometry for quantifying single cell shape.
Tang, Tao; Liu, Xun; Kiya, Ryota; Shen, Yigang; Yuan, Yapeng; Zhang, Tianlong; Suzuki, Kengo; Tanaka, Yo; Li, Ming; Hosokawa, Yoichiroh; Yalikun, Yaxiaer.
Afiliação
  • Tang T; Division of Materials Science, Nara Institute of Science and Technology, 8916-5 Takayama-cho Ikoma, Nara, 630-0192, Japan.
  • Liu X; Division of Materials Science, Nara Institute of Science and Technology, 8916-5 Takayama-cho Ikoma, Nara, 630-0192, Japan.
  • Kiya R; Division of Materials Science, Nara Institute of Science and Technology, 8916-5 Takayama-cho Ikoma, Nara, 630-0192, Japan.
  • Shen Y; Center for Biosystems Dynamics Research (BDR), RIKEN, 1-3 Yamadaoka Suita, Osaka, 565-0871, Japan.
  • Yuan Y; Center for Biosystems Dynamics Research (BDR), RIKEN, 1-3 Yamadaoka Suita, Osaka, 565-0871, Japan.
  • Zhang T; Division of Materials Science, Nara Institute of Science and Technology, 8916-5 Takayama-cho Ikoma, Nara, 630-0192, Japan; School of Engineering, Macquarie University, Sydney, 2109, Australia.
  • Suzuki K; Euglena Co. Ltd., Tokyo 108-0014, Japan.
  • Tanaka Y; Center for Biosystems Dynamics Research (BDR), RIKEN, 1-3 Yamadaoka Suita, Osaka, 565-0871, Japan.
  • Li M; School of Engineering, Macquarie University, Sydney, 2109, Australia.
  • Hosokawa Y; Division of Materials Science, Nara Institute of Science and Technology, 8916-5 Takayama-cho Ikoma, Nara, 630-0192, Japan.
  • Yalikun Y; Division of Materials Science, Nara Institute of Science and Technology, 8916-5 Takayama-cho Ikoma, Nara, 630-0192, Japan; Center for Biosystems Dynamics Research (BDR), RIKEN, 1-3 Yamadaoka Suita, Osaka, 565-0871, Japan. Electronic address: yaxiaer@ms.naist.jp.
Biosens Bioelectron ; 193: 113521, 2021 Dec 01.
Article em En | MEDLINE | ID: mdl-34380102
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais Idioma: En Ano de publicação: 2021 Tipo de documento: Article