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Shear-induced nanostructural changes in micelles formed by sugar-based surfactants with varied anomeric configuration.
Larsson, Johan; Williams, Ashley P; Wahlgren, Marie; Porcar, Lionel; Ulvenlund, Stefan; Nylander, Tommy; Tabor, Rico F; Sanchez-Fernandez, Adrian.
Afiliação
  • Larsson J; Physical Chemistry, Department Chemistry, Lund University, Box 124, Lund 221 00, Sweden.
  • Williams AP; School of Chemistry, Monash University, Clayton, VIC 3800, Australia.
  • Wahlgren M; Food Technology, Nutrition and Engineering, Lund University, Box 124, Lund 221 00, Sweden; Enza Biotech AB, Scheelevägen 22, Lund 22363, Sweden.
  • Porcar L; Institut Laue-Langevin, DS / LSS, 71 avenue des Martyrs, Grenoble 38000, France.
  • Ulvenlund S; Food Technology, Nutrition and Engineering, Lund University, Box 124, Lund 221 00, Sweden; Enza Biotech AB, Scheelevägen 22, Lund 22363, Sweden.
  • Nylander T; Physical Chemistry, Department Chemistry, Lund University, Box 124, Lund 221 00, Sweden; NanoLund, Lund University, Lund, Sweden.
  • Tabor RF; School of Chemistry, Monash University, Clayton, VIC 3800, Australia.
  • Sanchez-Fernandez A; Food Technology, Nutrition and Engineering, Lund University, Box 124, Lund 221 00, Sweden. Electronic address: adrian.sanchez-fernandez@food.lth.se.
J Colloid Interface Sci ; 606(Pt 1): 328-336, 2022 Jan 15.
Article em En | MEDLINE | ID: mdl-34392029
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanoestruturas / Micelas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanoestruturas / Micelas Idioma: En Ano de publicação: 2022 Tipo de documento: Article