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Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes.
Chen, Guan-Wen; Chen, Yi-An; Chang, Hsin-Yi; Huang, Tsui-Chin; Chen, Tai-Yuan.
Afiliação
  • Chen GW; Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.
  • Chen YA; Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.
  • Chang HY; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei 11031, Taiwan.
  • Huang TC; Graduate Institute of Cancer Biology and Drug Discovery, College of Medical Science and Technology, Taipei Medical University, Taipei 11031, Taiwan.
  • Chen TY; Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.
Food Res Int ; 147: 110494, 2021 09.
Article em En | MEDLINE | ID: mdl-34399490
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Listeria monocytogenes Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Listeria monocytogenes Idioma: En Ano de publicação: 2021 Tipo de documento: Article