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Sustainability of the Olive Oil System.
Alamprese, Cristina; Caponio, Francesco; Chiavaro, Emma.
Afiliação
  • Alamprese C; Department of Food, Environmental, Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
  • Caponio F; Department of Soil, Plant and Food Science (DISSPA), Università degli Studi di Bari Aldo Moro, via Amendola, 165/A, 70126 Bari, Italy.
  • Chiavaro E; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Foods ; 10(8)2021 Jul 27.
Article em En | MEDLINE | ID: mdl-34441508
ABSTRACT
Sustainability is a widely accepted goal across many sectors of our society and, according to new concepts, it includes resilience and adaptive capacity [...].
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article