Chia Oil Adulteration Detection Based on Spectroscopic Measurements.

Mburu, Monica; Komu, Clement; Paquet-Durand, Olivier; Hitzmann, Bernd; Zettel, Viktoria.

Afiliação

Mburu M; Institute of Food Bioresources Technology, Dedan Kimathi University of Technology, Private Bag, Dedan Kimathi, Nyeri 10143, Kenya.
Komu C; Institute of Food Bioresources Technology, Dedan Kimathi University of Technology, Private Bag, Dedan Kimathi, Nyeri 10143, Kenya.
Paquet-Durand O; Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 23, 70599 Stuttgart, Germany.
Hitzmann B; Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 23, 70599 Stuttgart, Germany.
Zettel V; Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 23, 70599 Stuttgart, Germany.

Foods ; 10(8)2021 Aug 04.

Article em En | MEDLINE | ID: mdl-34441575