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Raw walnut kernel: A natural source for dietary proteases and bioactive proteins.
Chen, Yeming; Pei, Haoming; Dai, Quanyu; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei.
Afiliação
  • Chen Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: chenyeming@jiangnan.edu.cn.
  • Pei H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Dai Q; China Rural Technology Development Center, Beijing 100045, China.
  • Zhang C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Kong X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Hua Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Food Chem ; 369: 130961, 2022 Feb 01.
Article em En | MEDLINE | ID: mdl-34479012
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Juglans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Juglans Idioma: En Ano de publicação: 2022 Tipo de documento: Article