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Adlercreutzia rubneri sp. nov., a resveratrol-metabolizing bacterium isolated from human faeces and emended description of the genus Adlercreutzia.
Stoll, Dominic A; Danylec, Nicolas; Soukup, Sebastian T; Hetzer, Birgit; Kulling, Sabine E; Huch, Melanie.
Afiliação
  • Stoll DA; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Danylec N; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Soukup ST; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Hetzer B; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Huch M; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
Int J Syst Evol Microbiol ; 71(9)2021 Sep.
Article em En | MEDLINE | ID: mdl-34495823
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Actinobacteria / Fezes / Resveratrol Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Actinobacteria / Fezes / Resveratrol Idioma: En Ano de publicação: 2021 Tipo de documento: Article