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Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase.
Lim, Jongbin; Ferruzzi, Mario G; Hamaker, Bruce R.
Afiliação
  • Lim J; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.
  • Ferruzzi MG; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27606, USA.
  • Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907, USA. Electronic address: hamakerb@purdue.edu.
Food Chem ; 370: 130981, 2022 Feb 15.
Article em En | MEDLINE | ID: mdl-34500290

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alfa-Amilases / Alfa-Glucosidases Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alfa-Amilases / Alfa-Glucosidases Idioma: En Ano de publicação: 2022 Tipo de documento: Article