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Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium.
Fanzo, Jessica; Rudie, Coral; Sigman, Iman; Grinspoon, Steven; Benton, Tim G; Brown, Molly E; Covic, Namukolo; Fitch, Kathleen; Golden, Christopher D; Grace, Delia; Hivert, Marie-France; Huybers, Peter; Jaacks, Lindsay M; Masters, William A; Nisbett, Nicholas; Richardson, Ruth A; Singleton, Chelsea R; Webb, Patrick; Willett, Walter C.
Afiliação
  • Fanzo J; Nitze School of Advanced International Studies, Johns Hopkins University, Baltimore, MD, USA.
  • Rudie C; Berman Institute of Bioethics, Johns Hopkins University, Baltimore, MD, USA.
  • Sigman I; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
  • Grinspoon S; Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, MA, USA.
  • Benton TG; Metabolism Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.
  • Brown ME; Metabolism Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.
  • Covic N; Energy, Environment and Resources Programme, Chatham House, London, United Kingdom.
  • Fitch K; Department of Geographical Sciences, University of Maryland College Park, College Park, MD, USA.
  • Golden CD; International Food Policy Research Institute, Addis Ababa, Ethiopia.
  • Grace D; Metabolism Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.
  • Hivert MF; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Huybers P; Natural Resources Institute, University of Greenwich, Chatham Maritime, United Kingdom.
  • Jaacks LM; Animal and Human Health, International Livestock Research Institute, Nairobi, Kenya.
  • Masters WA; Department of Population Medicine, Harvard Pilgrim Health Care Institute, Harvard Medical School, Boston, MA, USA.
  • Nisbett N; Department of Earth and Planetary Sciences, Harvard University, Boston, MA, USA.
  • Richardson RA; Global Academy of Agriculture and Food Security, The University of Edinburgh, Edinburgh, United Kingdom.
  • Singleton CR; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
  • Webb P; Health and Nutrition Cluster, Institute of Development Studies, Falmer, United Kingdom.
  • Willett WC; Global Alliance for the Future of Food, Toronto, Ontario, Canada.
Am J Clin Nutr ; 115(1): 18-33, 2022 01 11.
Article em En | MEDLINE | ID: mdl-34523669
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saúde Global / Abastecimento de Alimentos / Dieta Saudável / Desenvolvimento Sustentável Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saúde Global / Abastecimento de Alimentos / Dieta Saudável / Desenvolvimento Sustentável Idioma: En Ano de publicação: 2022 Tipo de documento: Article