Differential Transcriptomic Regulation in Sweet Orange Fruit (<i>Citrus sinensis</i> L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage.

Romero, Paco; Lafuente, Maria Teresa; Alferez, Fernando

Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage.

Romero, Paco; Lafuente, Maria Teresa; Alferez, Fernando.

Afiliação

Romero P; Department of Food Biotechnology, Institute of Agrochemistry and Food Technology-Consejo Superior de Investigaciones Cientificas (IATA-CSIC), Valencia, Spain.
Lafuente MT; Department of Food Biotechnology, Institute of Agrochemistry and Food Technology-Consejo Superior de Investigaciones Cientificas (IATA-CSIC), Valencia, Spain.
Alferez F; Department of Food Biotechnology, Institute of Agrochemistry and Food Technology-Consejo Superior de Investigaciones Cientificas (IATA-CSIC), Valencia, Spain.

Front Plant Sci ; 12: 732821, 2021.

Article em En | MEDLINE | ID: mdl-34531889