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Unusual polymethylene-interrupted, Δ5 monounsaturated and omega-3 fatty acids in sea urchin (Arbacia punctulata) from the Gulf of Mexico identified by solvent mediated covalent adduct chemical ionization mass spectrometry.
Wang, Dong Hao; Wang, Zhen; Li, Xu; Martinez, Secilia; James, Genevieve; Rahman, Md Saydur; Brenna, J Thomas.
Afiliação
  • Wang DH; Dell Pediatric Research Institute, Depts of Pediatrics of Chemistry and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX 78723, United States; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, NY 14850, United States.
  • Wang Z; Dell Pediatric Research Institute, Depts of Pediatrics of Chemistry and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX 78723, United States; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, NY 14850, United States.
  • Li X; Dell Pediatric Research Institute, Depts of Pediatrics of Chemistry and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX 78723, United States; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, NY 14850, United States.
  • Martinez S; Dell Pediatric Research Institute, Depts of Pediatrics of Chemistry and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX 78723, United States; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Fo
  • James G; Dell Pediatric Research Institute, Depts of Pediatrics of Chemistry and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX 78723, United States.
  • Rahman MS; School of Earth, Environmental, and Marine Sciences, University of Texas Rio Grande Valley, Brownsville, TX 78520, United States.
  • Brenna JT; Dell Pediatric Research Institute, Depts of Pediatrics of Chemistry and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX 78723, United States; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, NY 14850, United States. Electr
Food Chem ; 371: 131131, 2022 Mar 01.
Article em En | MEDLINE | ID: mdl-34563966
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Arbacia Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Arbacia Idioma: En Ano de publicação: 2022 Tipo de documento: Article