Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties.

Ball, Jase J; Wyatt, Ross P; Lambert, Barry D; Smith, Hunter R; Reyes, Tristan M; Sawyer, Jason T.

Afiliação

Ball JJ; Department of Animal Sciences, Tarleton State University, Stephenville, TX 76402, USA.
Wyatt RP; Archer Daniels Midland, Decatur, IL 62526, USA.
Lambert BD; Department of Animal Sciences, Tarleton State University, Stephenville, TX 76402, USA.
Smith HR; Department of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Reyes TM; Department of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Sawyer JT; Department of Animal Sciences, Auburn University, Auburn, AL 36849, USA.

Foods ; 10(9)2021 Aug 24.

Article em En | MEDLINE | ID: mdl-34574080