Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow's Lactation.

Rachah, Amira; Reksen, Olav; Tafintseva, Valeria; Stehr, Felicia Judith Marie; Rukke, Elling-Olav; Prestløkken, Egil; Martin, Adam; Kohler, Achim; Afseth, Nils Kristian.

Afiliação

Rachah A; Department of Sustainable Energy Technology, Sintef Industry, Richard Birkelands vei 3, P.O. Box 4760 Torgarden, 7034 Trondheim, Norway.
Reksen O; Department of Production Animal Clinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, 0120 Oslo, Norway.
Tafintseva V; Faculty of Science and Technology (RealTek), Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
Stehr FJM; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1433 Ås, Norway.
Rukke EO; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1433 Ås, Norway.
Prestløkken E; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
Martin A; Department of Production Animal Clinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 369 Sentrum, 0120 Oslo, Norway.
Kohler A; Faculty of Science and Technology (RealTek), Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
Afseth NK; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, P.O. Box 6122 Langnes, 9291 Tromsø, Norway.