Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Korea.

Hwang, Hee-Jeong; Lee, Sae-Ha; Kim, Yong-Yeon; Shin, Han-Seung

Hwang, Hee-Jeong; Lee, Sae-Ha; Kim, Yong-Yeon; Shin, Han-Seung.

Afiliação

Hwang HJ; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea.
Lee SH; Department of Food Science and Biotechnology, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea.
Kim YY; Department of Food Science and Biotechnology, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea.
Shin HS; Department of Food Science and Biotechnology, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea.

Foods ; 10(9)2021 Sep 16.

Article em En | MEDLINE | ID: mdl-34574309