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Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis.
Pinart, Mariona; Nimptsch, Katharina; Forslund, Sofia K; Schlicht, Kristina; Gueimonde, Miguel; Brigidi, Patrizia; Turroni, Silvia; Ahrens, Wolfgang; Hebestreit, Antje; Wolters, Maike; Dötsch, Andreas; Nöthlings, Ute; Oluwagbemigun, Kolade; Cuadrat, Rafael R C; Schulze, Matthias B; Standl, Marie; Schloter, Michael; De Angelis, Maria; Iozzo, Patricia; Guzzardi, Maria Angela; Vlaemynck, Geertrui; Penders, John; Jonkers, Daisy M A E; Stemmer, Maya; Chiesa, Giulia; Cavalieri, Duccio; De Filippo, Carlotta; Ercolini, Danilo; De Filippis, Francesca; Ribet, David; Achamrah, Najate; Tavolacci, Marie-Pierre; Déchelotte, Pierre; Bouwman, Jildau; Laudes, Matthias; Pischon, Tobias.
Afiliação
  • Pinart M; Molecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC), 13125 Berlin, Germany.
  • Nimptsch K; Molecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC), 13125 Berlin, Germany.
  • Forslund SK; Experimental and Clinical Research Center, A Cooperation of Charité-Universitätsmedizin Berlin and Max Delbrück Center for Molecular Medicine, Lindenberger Weg 80, 13125 Berlin, Germany.
  • Schlicht K; Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Berlin Institute of Health, 10117 Berlin, Germany.
  • Gueimonde M; Host-Microbiome Factors in Cardiovascular Disease Lab, Max Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC), 13125 Berlin, Germany.
  • Brigidi P; German Centre for Cardiovascular Research (DZHK), Partner Site Berlin, 10785 Berlin, Germany.
  • Turroni S; Berlin Institute of Health (BIH), 10178 Berlin, Germany.
  • Ahrens W; Structural and Computational Biology Unit, European Molecular Biology Laboratory, 69117 Heidelberg, Germany.
  • Hebestreit A; Institute of Diabetes and Clinical Metabolic Research, University of Kiel, 24105 Kiel, Germany.
  • Wolters M; Department of Microbiology and Biochemistry of Dairy Products, IPLA-CSIC, 33300 Villaviciosa, Spain.
  • Dötsch A; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.
  • Nöthlings U; Department of Medical and Surgical Sciences, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy.
  • Oluwagbemigun K; Department of Pharmacy and Biotechnology, University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.
  • Cuadrat RRC; Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.
  • Schulze MB; Institute of Statistics, Bremen University, 28359 Bremen, Germany.
  • Standl M; Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.
  • Schloter M; Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.
  • De Angelis M; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut (MRI)-Federal Research Institute of Nutrition and Food, 76131 Karlsruhe, Germany.
  • Iozzo P; Nutritional Epidemiology Unit, Institute of Nutrition and Food Sciences, University of Bonn, 53115 Bonn, Germany.
  • Guzzardi MA; Nutritional Epidemiology Unit, Institute of Nutrition and Food Sciences, University of Bonn, 53115 Bonn, Germany.
  • Vlaemynck G; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, Germany.
  • Penders J; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, Germany.
  • Jonkers DMAE; Institute of Nutritional Science, University of Potsdam, 14558 Potsdam, Germany.
  • Stemmer M; German Center for Diabetes Research (DZD), 85764 Neuherberg, Germany.
  • Chiesa G; Institute of Epidemiology, Helmholtz Zentrum München-German Research Center for Environmental Health, 85764 Neuherberg, Germany.
  • Cavalieri D; Research Unit for Comparative Microbiome Analysis, Helmholtz Zentrum München-German Research Center for Environmental Health, 85764 Neuherberg, Germany.
  • De Filippo C; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Ercolini D; Institute of Clinical Physiology, National Research Council, Via Moruzzi 1, 56124 Pisa, Italy.
  • De Filippis F; Institute of Clinical Physiology, National Research Council, Via Moruzzi 1, 56124 Pisa, Italy.
  • Ribet D; Department Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, 9090 Melle, Belgium.
  • Achamrah N; Department of Medical Microbiology, School of Nutrition and Translational Research in Metabolism (NUTRIM) and Care and Public Health Research Institute (CAPHRI), Maastricht University Medical Center, 6200 MD Maastricht, The Netherlands.
  • Tavolacci MP; Department of Internal Medicine, Division Gastroenterology-Hepatology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center, 6200 MD Maastricht, The Netherlands.
  • Déchelotte P; Department of Industrial Engineering and Management, Ben-Gurion University of the Negev, Beer-Sheva P.O. Box 653, Israel.
  • Bouwman J; Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
  • Laudes M; Department of Biology, University of Florence, Via Madonna del Piano 6, 50019 Florence, Italy.
  • Pischon T; Institute of Agricultural Biology and Biotechnology National Research Council, Via Moruzzi 1, 56124 Pisa, Italy.
Nutrients ; 13(9)2021 Sep 21.
Article em En | MEDLINE | ID: mdl-34579168
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Inquéritos Nutricionais / Estudos Observacionais como Assunto / Ciências da Nutrição / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Inquéritos Nutricionais / Estudos Observacionais como Assunto / Ciências da Nutrição / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2021 Tipo de documento: Article