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Harnessing lactic acid bacteria in synthetic microbial consortia.
Liu, Jian-Ming; Solem, Christian; Lu, Ting; Jensen, Peter Ruhdal.
Afiliação
  • Liu JM; School of Biology and Biological Engineering, South China University of Technology, Guangzhou, 510006, Guangdong, China; The National Food Institute, Technical University of Denmark, Kongens Lyngby 2800, Denmark. Electronic address: jial@dtu.dk.
  • Solem C; The National Food Institute, Technical University of Denmark, Kongens Lyngby 2800, Denmark.
  • Lu T; Department of Bioengineering, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
  • Jensen PR; The National Food Institute, Technical University of Denmark, Kongens Lyngby 2800, Denmark.
Trends Biotechnol ; 40(1): 8-11, 2022 01.
Article em En | MEDLINE | ID: mdl-34583846
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillales / Consórcios Microbianos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillales / Consórcios Microbianos Idioma: En Ano de publicação: 2022 Tipo de documento: Article