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Anti-Tuberculosis Activity of Pediococcus acidilactici Isolated from Young Radish Kimchi against Mycobacterium tuberculosis.
Yoon, Youjin; Seo, Hoonhee; Kim, Sukyung; Lee, Youngkyoung; Rahim, Md Abdur; Lee, Saebim; Song, Ho-Yeon.
Afiliação
  • Yoon Y; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan 31151, Republic of Korea.
  • Seo H; Probiotics Microbiome Convergence Center, Soonchunhyang University, Asan 31538, Republic of Korea.
  • Kim S; Probiotics Microbiome Convergence Center, Soonchunhyang University, Asan 31538, Republic of Korea.
  • Lee Y; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan 31151, Republic of Korea.
  • Rahim MA; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan 31151, Republic of Korea.
  • Lee S; Probiotics Microbiome Convergence Center, Soonchunhyang University, Asan 31538, Republic of Korea.
  • Song HY; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan 31151, Republic of Korea.
J Microbiol Biotechnol ; 31(12): 1632-1642, 2021 Dec 28.
Article em En | MEDLINE | ID: mdl-34584040
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Raphanus / Pediococcus acidilactici / Alimentos Fermentados / Mycobacterium tuberculosis Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Raphanus / Pediococcus acidilactici / Alimentos Fermentados / Mycobacterium tuberculosis Idioma: En Ano de publicação: 2021 Tipo de documento: Article