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A cross-sectional study of the association between frequency of telecommuting and unhealthy dietary habits among Japanese workers during the COVID-19 pandemic.
Kubo, Yoshiko; Ishimaru, Tomohiro; Hino, Ayako; Nagata, Masako; Ikegami, Kazunori; Tateishi, Seiichiro; Tsuji, Mayumi; Matsuda, Shinya; Fujino, Yoshihisa.
Afiliação
  • Kubo Y; Department of Environmental Epidemiology, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, Japan, Kitakyushu, Japan.
  • Ishimaru T; Department of Environmental Epidemiology, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, Japan, Kitakyushu, Japan.
  • Hino A; Department of Mental Health, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, Japan, Kitakyushu, Japan.
  • Nagata M; Department of Occupational Health Practice and Management, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, Japan, Kitakyushu, Japan.
  • Ikegami K; Department of Work Systems and Health, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, Japan, Kitakyushu, Japan.
  • Tateishi S; Department of Occupational Medicine, School of Medicine, University of Occupational and Environmental Health, Japan, Kitakyushu, Japan.
  • Tsuji M; Department of Environmental Health, School of Medicine, University of Occupational and Environmental Health, Japan, Kitakyushu, Japan.
  • Matsuda S; Department of Preventive Medicine and Community Health, School of Medicine, University of Occupational and Environmental Health, Japan, Kitakyushu, Japan.
  • Fujino Y; Department of Environmental Epidemiology, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, Japan, Kitakyushu, Japan.
J Occup Health ; 63(1): e12281, 2021 Jan.
Article em En | MEDLINE | ID: mdl-34587654
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento Alimentar / Refeições / Teletrabalho / COVID-19 Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento Alimentar / Refeições / Teletrabalho / COVID-19 Idioma: En Ano de publicação: 2021 Tipo de documento: Article