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Diet and Nutrition of Healthcare Workers in COVID-19 Epidemic-Hubei, China, 2019.
Zhang, Jian; Lai, Shanrong; Lyu, Quanjun; Zhang, Pianhong; Yang, Dagang; Kong, Juan; Qi, Yumei; Yuan, Wei; Zeng, Shan; Song, Pengkun; Yang, Titi; Li, Li; Wang, Jinglei; Liu, Yujing; Ge, Tanxi; Zhang, Qi; Feng, Ganyu; Liu, Ailing; Ding, Gangqiang.
Afiliação
  • Zhang J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Lai S; Fujian Disease Control and Prevention, Fuzhou, Fujian, China.
  • Lyu Q; Public Health College, Zhengzhou University, Zhengzhou, Henan, China.
  • Zhang P; The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, Zhejiang, China.
  • Yang D; Hospital affiliated to Guizhou Medical University, Guiyang, Guizhou, China.
  • Kong J; Shengjing Hospital of China Medical University, Shenyang, Liaoning, China.
  • Qi Y; Tianjin Third Central Hospital, Tian Jin, China.
  • Yuan W; Zhabei Central Hospital of Jingan District, Shanghai, China.
  • Zeng S; Jiang Su Province Hospital, Nanjing, Jiangsu, China.
  • Song P; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Yang T; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Li L; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Wang J; Chinese Center for Disease Control and Prevention, Beijing, China.
  • Liu Y; Chinese Center for Disease Control and Prevention, Beijing, China.
  • Ge T; Chinese Center for Disease Control and Prevention, Beijing, China.
  • Zhang Q; Chinese Center for Disease Control and Prevention, Beijing, China.
  • Feng G; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Liu A; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Ding G; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
China CDC Wkly ; 2(27): 505-506, 2020 Jul 03.
Article em En | MEDLINE | ID: mdl-34594689
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article