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Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing.
Zhao, Yajiao; Wei, Wenli; Tang, Li; Wang, Dongdong; Wang, Yan; Wu, Zhengyun; Zhang, Wenxue.
Afiliação
  • Zhao Y; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
  • Wei W; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
  • Tang L; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
  • Wang D; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China; Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620020, China.
  • Wang Y; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
  • Wu Z; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
  • Zhang W; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China; School of Liquor-Brewing Engineering, Sichuan University of Jinjiang College, Meishan 620860, China. Electronic address: foodecoengineering@163.com.
Food Res Int ; 149: 110667, 2021 11.
Article em En | MEDLINE | ID: mdl-34600669
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Odorantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Odorantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article