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The effects of cellulose nanocrystal and cellulose nanofiber on the properties of pumpkin starch-based composite films.
Zhang, Luyao; Zhao, Jing; Zhang, Yu; Li, Fei; Jiao, Xu; Li, Quanhong.
Afiliação
  • Zhang L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.
  • Zhao J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.
  • Zhang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.
  • Li F; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.
  • Jiao X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.
  • Li Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China. Electronic address: quanhong_li@hotmail.com.
Int J Biol Macromol ; 192: 444-451, 2021 Dec 01.
Article em En | MEDLINE | ID: mdl-34606791

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Celulose / Cucurbita / Nanopartículas / Nanofibras Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Celulose / Cucurbita / Nanopartículas / Nanofibras Idioma: En Ano de publicação: 2021 Tipo de documento: Article