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Influence of stabilizing osmolytes on hen egg white lysozyme fibrillation.
Wawer, Jaroslaw; Kaczkowska, Emilia; Karczewski, Jakub; Augustin-Nowacka, Danuta; Krakowiak, Joanna.
Afiliação
  • Wawer J; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland.
  • Kaczkowska E; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland.
  • Karczewski J; Institute of Nanotechnology and Materials Science, Faculty of Applied Physics and Mathematics, Gdansk University of Technology, Gdansk, Poland.
  • Augustin-Nowacka D; Faculty of Chemistry, University of Gdansk, Gdansk, Poland.
  • Krakowiak J; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland.
J Biomol Struct Dyn ; 40(23): 13346-13353, 2022.
Article em En | MEDLINE | ID: mdl-34623219
ABSTRACT
Communicated by Ramaswamy H. Sarma.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Muramidase / Clara de Ovo Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Muramidase / Clara de Ovo Idioma: En Ano de publicação: 2022 Tipo de documento: Article