Preparation of a functional beverage with &#945;-glucosidase inhibitory peptides obtained from ginkgo seeds.

Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds.

Sun, Wenjuan; Wu, Caie; Fan, Gongjian; Hao, Gong; Shi, Hongjun; Zhang, Can.

Afiliação

Sun W; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Nanjing, 210037 Jiangsu China.
Wu C; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Nanjing, 210037 Jiangsu China.
Fan G; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, 210037 China.
Hao G; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Nanjing, 210037 Jiangsu China.
Shi H; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, 210037 China.
Zhang C; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Nanjing, 210037 Jiangsu China.

J Food Sci Technol ; 58(12): 4495-4503, 2021 Dec.

Article em En | MEDLINE | ID: mdl-34629513