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Health benefits of first and second extraction drum-dried pitted olive pomace.
Inzunza-Soto, Marce; Thai, Sandy; Sinrod, Amanda J G; Olson, Donald A; Avena-Bustillos, Roberto J; Li, Xueqi; Rolston, Matthew R; Wang, Selina C; Teran-Cabanillas, Eli; Yokoyama, Wallace; McHugh, Tara H.
Afiliação
  • Inzunza-Soto M; Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, México.
  • Thai S; Western Regional Research Center, Healthy Processed Foods Research, Albany, California, USA.
  • Sinrod AJG; Department of Food Science and Technology, University of California, Davis, California, USA.
  • Olson DA; Western Regional Research Center, Healthy Processed Foods Research, Albany, California, USA.
  • Avena-Bustillos RJ; Western Regional Research Center, Healthy Processed Foods Research, Albany, California, USA.
  • Li X; Olive Center, University of California, Davis, California, USA.
  • Rolston MR; Host Microbe Systems Biology Core, University of California, Davis, California, USA.
  • Wang SC; Department of Food Science and Technology, University of California, Davis, California, USA.
  • Teran-Cabanillas E; Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, México.
  • Yokoyama W; Western Regional Research Center, Healthy Processed Foods Research, Albany, California, USA.
  • McHugh TH; Western Regional Research Center, Healthy Processed Foods Research, Albany, California, USA.
J Food Sci ; 86(11): 4865-4876, 2021 Nov.
Article em En | MEDLINE | ID: mdl-34642970
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Olea Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Olea Idioma: En Ano de publicação: 2021 Tipo de documento: Article