Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits.

González-Mas, M Carmen; Blázquez, M Amparo; López-Gresa, M Pilar; Mena, Pedro; García-Viguera, Cristina.

Afiliação

González-Mas MC; Department of Pharmacology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
Blázquez MA; Department of Pharmacology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
López-Gresa MP; Institute for Plant Molecular and Cellular Biology, Spanish National Research Council (CSIC)-Polytechnic University of Valencia, Valencia, Spain.
Mena P; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy.
García-Viguera C; Phytochemistry and Healthy Foods Laboratory, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Murcia, Spain.

Front Plant Sci ; 12: 727043, 2021.

Article em En | MEDLINE | ID: mdl-34650581